We officially have landed in Eastern Europe, starting out in Prague, Czech Republic. Our plane from Belgium got in around 5pm and after finding our hostal we made our way to a restaurant to taste the fine Czech cuisine. Dumplings, pork, sauerkraut, beef goulash and apple strudel.... just what our stomachs were searching for. After eating we made our way to the main downtown square which was jam packed for the local Prague music fest. Similar to Aquafest, we joined in the fun and sampled MORE food from the stands and listened to the live music. Andy can't resist the local delicacy, so we ended up having a second dinner! Some of what they were serving included: shredded pork, brats, fried cinnamon dough swirls, mulled wine and kolachies (a Haugen original!) We quickly realized a great
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