Questions for Ms. Cockle and her students from Mrs. Caruso’s 1st and 2nd period class: 1. What does the food taste like? A lot of Ghanian food is starch-based. Lots of carbohydrates: white rice, boiled or fried yams, fried or boiled plantains (giant bananas), fu fu (pounded cassava, yam, or plantain that is about the consistency of raw bread dough). The starch foods are then covered in or dipped in a hot stew of meat and/or vegetables. There are other foods, too, like pineapple, apple, mango, banana, and watermelon. Typically, for breakfast, I eat bread with peanut butter (which is called "groundnut paste"), for lunch I eat white rice with beans or stew on top, and for dinner we eat either boiled yams and stew or spaghetti noodles and sauce. My favorite thing to eat here
... read more