bbqshould we? or shan't we? good thing we still have left over ribs!
what a difference a few minutes can make. two days ago i BBQ'd ribs for dinner. while the preceding weekend, temps were in the 70's, which was perfect for climbing (and i did). (not to mention the beautiful 70 and 80 degree weather experienced in new orleans just a few days before that) yesterday morning was beautifully sunshiney(sc) making all the hoopla about an approaching storm seem well a bit ridiculous. so i lay me head down for a wee bit of a nap. i awoke to discover that the blizzard of '09 had arrived. bringing traffic throughout the area to
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