The one lesson you learn quickly while studying abroad that isn’t taught in the classroom is patience. In America, I took a lot of things for granted: internet, television, Wal Mart, Target, fast food, junk food, home cooked food—pretty much everything. Following my first month in South Africa I started to hit a slump where my proverbial batting average of enthusiasm was down. At our study abroad orientation at Albion during the spring, the instructors explained how the study abroad experience is U-shaped: the experience starts high, with everything being foreign and exciting. As t
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