Istanbul KitchenThis tiny Köfte kitchen served only lamb kebabs...with plenty of garnishes for the vegetarian. Roasted peppers, tomatoes, onions, fresh parsley, mint and dill accompanied a hefty pile of paper thin b
... [more]My first day in Istanbul, I climbed the spiral, multi-colored stairs to the rooftop terrace of the Chill Out Hostel to join the morning in its half-baked daze. In the impatient congestion of horns and traffic below, the city lulled, choked -- as if, in the heat, it had no appetite for itself. The milky sprawl of Istanbul splashed like thick paint against the blue of the Bosporus below, buildings crammed together with such disregard for organization, the brier patch network of roads below all but disappeared from view. Mosque minarets, two pointed turrets that looked like tiny castles in the
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