In late May, the European Conference of Work and Organizational Psychology took me to Turin in Italy. I arrived there in the evening and met a few acquaintances in the airport. They were, of course, going to attend the conference as well. We shared a taxi into the city, I checked into my hotel and then met my former colleagues Richie, Lena, and Mats for a very tasty Italian dinner. The Italian cuisine is one of my favourite cuisines, and I love Italy in general: not only the food, the ice-cream and the coffee (I usually drink way too much coffee when I’m there just because I like it so much, so my heart is racing quite often), but also the people, the language (it is so passionate), the landscapes, the many historic sites one can
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