I can now say that I have eaten at all of the best restaurants in Iceland. However, I haven't eaten much at any of them. Just got back from one of the top restaurants and ate 2 carrot sticks, the piece of potato and dessert. The rest? Smoked salmon for appetizer and what else, but lamb for dinner. Seriously? I realize that the organizer of this course likes to eat well and doesn't like "typical" foods but when you are ordering for 50 people for 2 1/2 weeks straight, you order some variety. If I never see lamb again, I'd be
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