So here we are, still in Beijing and still having a good time. We have been out to find the world famous Li Qun roast duck restaurant for some of the local dish of Peking (Beijing) Duck. We hired a cycle rickshaw to take us there, he went down some narrow and seemingly dessolate streets. Then, there it was, a little door with a lot of rickshaws parked outside. We went through the door and nearly fell into the kitchen, whilst waiting for our table, a couple of American guys turned up they said that they had pre-booked their table and duck. (as it could take upto 1 hour for the duck to cook). The waitress offered us a large table, if we shared with the guys. So we were led to a luxury side room
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