Note: This entry describes events that occurred in August 2006 in Dijon, France. Please keep checking this blog for more updated entries. August 24, 2006- I arrived in Lyon, France via plane at the St. Exuperey Airport from Frankfurt am Main, Germany and Miami, FL respectively. I had plenty of time before my train ride from Lyon Part-Deux to Dijon (about 2 hours) so I decided to take a coffee break. I went over to a small cafe in the airport that also served pastries. I ordered along with my espresso, a tarte au citron (lemon tart), and fromage blanc (lit. translated as white cheese). The tarte au citron was very good; it had a very strong lemon flavor and the texture of the custard was very soft and creamy, however the crust was too hard
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