Jammin’ Day 5 and reggae is playing on the car stereo as we swing around the winding roads up the Windwards coast of St Vincent. We wind our way between the banana trees along a bumpy track and up the hill, passing a lush array of trees including breadfruit, guava, cashew and passion fruit, before arriving at a shining building painted in the green and blue colours of the FAIRTRADE Mark.. This is Montaque, in St Vincent, it’s the brand name of a range of jams, jellies and juices, but for the banana farmers of St Lucia, Dominica and St Vincent it’s also a window to the future - their first venture into food processing, as a way of diversifying away from just the sale of the raw fruit. Two years ago the farmers of the
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