Day 4 Today is our first full day at Nusa Dua. We opted for the breakfast buffet at the resort. We felt it was pricey at about $7.50 pp. We have been used to a deluxe complementary breakfast being brought to our room for the last few days. I guess we have gotten spoiled. The menu options are a lot different also. The Balinese eat a “porrege” for breakfast that looks a lot like a thick rice soup. It is tasteless, white and they offer choices you can add in to your taste. The add ins are things such as cilantro, croutons, salt cured onions, dried mushrooms and a thick teriyaki sauce. Different because there is nothing sweet to add in. There is also the fresh fruit, yogurt and omelets. Thank God! Today we opted to
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