After a short bus layover in Latacunga and an interesting ´bagged´lunch, I took a second bus into the clouds and to an area called Tigua. Here I stayed at the Posada de Tigua, a family-run farm house. When I first arrived, I went for a hike near the Rio Toachi Canyon (more to come about this canyon later), and then returned for one of the best dinners I´ve ever eaten. Everything was organically grown right at their farm, and all of it -- the soup, chicken, potatoes, carrots, greens -- was delicious. For breakfast, the fresh cheese, milk and yogurt were
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