Copenhagen (population 1.5 million) After rice or noodles for breakfast, lunch and dinner in Asia, I welcomed the Danish Smorrebrod every day. This is an open rye bread sandwich that combines all the toppings, spreads, fillings and flavours you desire! It was also necessary to try Polsevogue, the traditional Danish hot dog. The shape of the bread so you don’t need to break it but a perfectly sized cylindrical hole drilled in for the hotdog. And of course, no trip to Denmark is complete without Danish pastry. Despite being called ‘a Danish’ in the west, these bodelicious taste sensations came from the bakeries of Switzerland, which explains why the Danes call it a ‘Wienerbrod’ as in bread from Vienna. Other than this, Denmark is famous for the great fairytale author, Hans Christian Anderson, The Little
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