Thai Master Chef
Chiang Mai Thai Cooking Courses half-day, one-day, two-day courses, as well as a short evening course. All of our courses are completely “Hands- on” and in each course each student prepares and cooks a starter, a selection of main courses, and a dessert.
Depending upon which Thai Cooking course you choose,
course activities inclusive:
Visiting a local market
Assembling curry pastes “From scratch”
Learn how to buy Thai ingredients
Learn how to cook sticky rice
Learn how to combine season sauce to balance the flavors
All the ingredients for cooking
Each student has his or her own cooking station
Learn how to make dipping sauce
6 dishes per day
Vegetable and fruit carving
Drinks tea, coffee , water
Color recipe book
Transportation is provide upon request