Toddy drinker

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Sri Lankas flagPublished: March 21st 2011Asia » Sri Lanka » Northern Province » Jaffna
March 3rd 2011

When we crossed over to the many islands we came across Toddy taverns. This Toddy is made out of the Palmyra tree. It has a high content of alcohol, so I am told and also possess valuable medicinal values. For the latter reason it is consumed by all. Even the children are given a dose occasionally.

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Laki Ratnayake
My name is Laksri Ratnayake, Laki for short. Having spent two and a half decades in the UK I have now come back to Sri Lanka. From a past that was of a financial background a paradigm shift has brought about a new me. Now I am a travel writer, businessman and I have undertaken a community project work. The sole purpose is to have fun, earn some money and give something back to my country. With this view I am writing a book and also maintaining this blog to introduce to interested parties the soul of my country. Whilst this includes visiting the most beautiful villages, archaeological s... full info
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The Sinhalese arrived in Sri Lanka late in the 6th century B.C., probably from northern India. Buddhism was introduced beginning in about the mid-third century B.C., and a great civilization developed at the cities of Anuradhapura (kingdom from circa...more info
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Jaffna 124 (2)Jaffna 124 (2)
Jaffna 124 (2)

Two pots connected for tapping Toddy





Comments
Date: 21st March 2011

Toddy
Hey Laki, In Goa we consume toddy from the coconut tree only however there are no toddy taverns around where one can easily purchase it. So its nice to know that there taverns in SL. Did you have a taste? Just wondering if it has a similar taste to the coconut one...

From Blog: Toddy drinker
Date: 25th March 2011

Toddy
Hi Anushka, Yes, we do have Coconut toddy in the rest of the Island. Jaffna is an exception where they tap from the Palmyra. Certainly smells the same but didn’t taste

From Blog: Toddy drinker




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