Kali GandakiMe on the dry floodplain of the Kali Gandaki valley. Don't let them fool you. It is windy as hell.
The menus in the Annapurna trail restaurants all seem to have been copied from Protocols of the Elder Trekkers of Annapurna guide, as they are all pretty much identical, save for the prices, which seem to vary in proportion to altitude and remoteness. They have standard Nepali fare like Dal Baht (lentils with rice), Tibetan specialties like Tibetan bread, breakfast food like pancakes, omlettes, porridge, and spaghetti, lasagne, pizza, Indian food, potatoes, fried rice, chow mein, and even a handful of Mexican options. Sounds like a pretty good variety, but, I assure you, after a week on the
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