Dim sum and then some

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Who invented happy hour? whoever it was was a genius! Tanqueray and tonic (large) very refreshing.

Next morning saw us up early so much so that we were the only ones in the restaurant. After an excellent breakfast (including prawn dim sum and smoked salmon - wouldn't work in the UK but somehow does out here) I visited the dive centre and booked a check dive for the afternoon then hit the beach.

Check dive went OK apart from the fact that I'd forgotten how to put together my kit - very embarrassing!

I also signed up for the Nitrox course for the next day. This included a wreck dive (don't tell my Mum!)

Rest of day spent on the beach followed by happy hour and an excellent meal in the Mandhou restaurant. Tomorrow up early for the boat to take us to the dive site - bon nuit

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