The 1.30pm flight from
Goa to Kochi via Bangalore with
Kingfisher Airlines was excellent. The decision to go by plane was a pricey one (Rs 6,100 or EUR 110,-) however it allowed me to cover some 650km in a few hours only rather than loosing a full day or more on a train. I arrived at Kochi airport in the late afternoon and took a taxi (Rs 650) to
Fort Kochi. Here, I found a spacious hotel room (Rs 1,700) in the
Ballard Bungalow Hotel, a building which dates back to the Dutch colonial era.
Fort Kochi turned out to be a rather dull place. I spent the evening walking along the beach and took a look at the traditional Chinese fishing nets, the only interesting sight around. The next day, I did a rare thing by joining an organised tour - it was the best and quickest way to explore the Backwaters. The full day tour included a minibus transfer to the village of Vaikom, some 6 hours on a rice boat slowly cruising the Backwaters and a delicious lunch. Best of all, it cost only Rs 650.
Kerala is a land of copious rainfall. Once the earth is saturated, the overflow runs into canals and streams, the rolling water surging ceaselessly through hills and mountain passes to flow into the forty odd rivers. This labyrinthine network of rivers, canals, streams and lagoons constitutes the famous backwaters of Kerala.
Maps & More - Kerala The
Backwaters are a 900km long network of lagoons, lakes, canals, and estuaries of several rivers that flow into the Arabian Sea. While hill resorts and palm-lined beaches can be found in other parts of India, the Backwaters are unique to Kerala. The canals are both natural and man-made and often the only means of transport.
Cruising the backwaters on a muscle-powered
rice boat is probably one of the most relaxing things to do in India. It certainly appealed me and although the surrounding scenery was breathtakingly beautiful everybody on the boat including me fell asleep at one stage during the cruise.
The cruise itself offered an ideal opportunity to see the lifestyle of local people living in the Backwaters whilst enjoying this tranquil way of travelling.
Videos from "Backwaters":
LunchServed on a banana leaf and simply delicious
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Great pictures !! especially the one of the delicious food which is a typical south Indian meal.
What you were drinking from the coconut was the coconut water . Coconut milk is actually the liquid that is squeezed out of the coconut kernel( the white flesh of the coconut) and is usually used in cooking--it is not particularly nice to drink.
The coconut you're holding appears to be young which means the flesh would have been very tender and jellylike-- yummy.
Well Steffen what with lessons in zoology and culinary,your expertise in these two fields is going to grow and know no bounds, your photograpic genius is streaks ahead though !!!!! :o)
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