Published: March 27th 2012June 10th 2012
Hong Kong airport was really similar to Dubai. It was freezing when I reached Hong Kong and even worse, since Europe was still in Spring, I was wearing really a really thin top and shorts. Shivering my way through the airport, I made my way to the café and stayed there. I drank so much hot chocolate I would have exploded, but I was now warm and toasty and I was back to the normal temperature I was meant to be. After window shopping for a few hours, my flight to perth arrived and I boarded at 8:00 and landed in Perth at 16:00 in the afternoon. This is the end of my holiday and I hope you liked reading my day-to-day blogs.