As you'd expect, one of the most challenging things to get used to when you move to China - aside from the spitting, the urinating and defecating in the street, the language, the noise, the fireworks, the haphazard approach to building, the traffic, the smog and the fact that everywhere is busy all the time - is the food. This probably applies to most countries, I remember after two months in Costa Rica I was literally dreaming about eating cheese on toast, but China is undoubtedly on the extreme end of that particular spectrum. As you'll know, the staple is either rice or noodles, which are fine and I think I have eaten at least one of these every day since I arrived here five months ago. The slightly peculiar thing is that some restaurants serve
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