My day has been planned for me. William picks me up at the Merry Nest Inn he booked me into in the heart of Panyu, we stop to pick up a friend's daughter, Charlotte, who wants to practice her English, and we head for a dim sum breakfast. This is one meal I couldn't get enough of. William's a conservative orderer, though, and he had planned a busy day, so the breakfast eating had to end. Over breakfast, I caught up on William's start-up. He's working on a organic vegetable delivery service, not to the front door but to drop off shops around Panyu as a first step. He and his partners have sourced the supply, created a website with the next step being to negotiate drop off points. The plan is to keep it simple,
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