So all of the volunteers and I thought it would be nice to come together and make a thanksgiving feast. I was elected to head up the planning and preparations. WE had chicken (hard to find turkey), stuffing, garlic mashed potato, roasted sweet potato, gravy, and a salad. I was kind of nervous about cooking such an elaborate meal in this kitchen but it worked out great. I brined the chicken, and the oven actually cooked them perfectly, and the bread I used for the stuffing was ideal, and in fact probably the best stuffing I've ever made. We set up
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