Published: March 31st 2009April 2nd 2008
Day 5, my last full day on the island. I returned to the coast from the Cilaos caldera, enjoying the twisty, mountain roads, before turning north and heading towards Saint Dennis along the west coast. I stopped at a Creole barbeque for lunch.
The food was a mixture of French, Indian and Malaysian. Boy, did I eat on this trip! Some of the meals had 6 courses. Only the French could invent a mini dessert placed between the apperitif and the main course. A small portion of coconut ice cream swimming in a bath of…you guessed it…more rum.
There are more photos below