Instead of a boxed lunch (thank heavens!), Lucas brought us to an upscale local restaurant for a lunch of Kenyan foods. We were asked to wash our hands at an outdoor tap and sink before entering. The buffet lunch included mashed-potato-corn-greens, chicken pieces in a peppery tomato sauce, goat, ugali (similar to polenta), steamed shredded cabbage and carrots, triangles of chapatti, and small deep-fried potatoes. On the table was a sweet sauce and a mild chili sauce. My favourites were the tender goat, potato-corn-greens, and the small potatoes. Potatoes in Kenya are particularly good. I had black tea afterwards – I really like this Kenyan Gold tea, both black and green. We drove for another hour on the highway, until reaching Lake Naivasha , one of seven lakes in the Kenyan part of the url=https://www.cs.mcgill.ca/~rwest/wikispe
... read more
