In the South West part of the Republic of Congo lies the city of Pointe-Noire in the Kouilou Region. In 1883, it was under French Control until 1960 hence French is the official language. In the working sector French Language is the medium use for communication although their are several dialects spoken across the region.The capital is Brazzaville which is connected to Pointe Noire by railroad since it's the chief port of the country. The region is located in the arm of the Atlantic Ocean of the West African Coast of the Republic. The main attraction of the city is the beach with its bars and restaurants. Hotel L'Azur is sufficient enough and only a walking distance from the beach. Their are many expatriates living in the city mostly French working in the oil business. The city is rich in resources. Oil, Palm Products, timber, coffee, cocoa beans, cotton and some minerals like copper, zinc, manganese, lead and diamonds. The city also has a woodworking industry which is quite interesting. In spite of the abundant natural resources of the city, it's effect is difficult to see. The gap is huge between the rich and poor. I will not go anymore
into details since it's not so shocking anymore.
One of the most exciting thing I did in Pointe-Noire was the trip to Mengo (up North from the city) to see the forest with a massive concentration of Eucalyptus trees. It's just breath taking, literally, because of the absence of pave road. We just have to come in terms with the dirt road. It resembles a feeling that if you are on the boat and their is a storm. The waves sways you in a most rough and bumpy condition. Nevertheless, it was indeed exciting.
The Congolese people are kind and warm. They are full of smiles which gives you a nice feeling of being welcome to their sphere. This was one those moments that I really cherish and often remember when someone asked me how was Congo. The utter simplicity and unassuming smile that seems to be present almost everywhere. It was indeed an experience.
The food is also terrific especially seafoods it's fresh and cheap. My favorite was lobster particularly the grilled lobster. I ate lobster almost everyday on my whole stay in the country. It taste good in any side dishes that I tried. Really nice. If you
are a seafood lover this is really plus point.
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thanks for the lovely pictures of congo brazzaville and information about the place. I am a South African in Cape Town who has interest in knowing more about Congolese environment and culture. Add more information about village life and foodstuffs. Merci!
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