Advertisement
Published: July 20th 2012
A major staple of the Congolese diet is manioc. Yesterday many of the SNDs were working hard at peeling the outer bark off the manioc pieces. One of the most popular dishes made from manioc is fufu -- manioc that is soaked, dried in the sun, ground into flour, added to boiling water and whipped. The closest dish I could compare it to is polenta.
Advertisement
Tot: 0.058s; Tpl: 0.009s; cc: 5; qc: 44; dbt: 0.0374s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1.1mb
Marie
non-member comment
airport
Hi, Jo-Ann, I was telling Pop about your experience in the airport. He wants to write you - I don't think that will happen but he may give me a message to relay to you. I love your blog!